Thursday, March 31, 2011

Gluten Free Chocolate Chip Cookie Energy Bars




I'm running a half marathon with my sister in May. We've built our mileage to 6.5 tomorrow. We need good GF energy treats. So I made this. I substituted half of the sugar for honey and used chopped 85% dark Lindt bars for the chips. I also threw in a handful of craisin and slivered almonds. Then I cut them into small bars and wrapped them individually for running snacks.

The whole family loves them.

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