Cupcakes

I've made 3 batches of cupcakes so far.

This adaptation of the Chocolate Torte from Betty Crocker is the best so far.
Heat oven 325, line cupcakes set aside

Melt:

a stick of butter and 6 oz chocolate chips.
Separate:

4 eggs
Stir into chocolate:
1/2 c GF flour (I used BRM All Purpose and 1/2 t x gum)
egg yolks

Beat egg whites til foamy.

Beat in 1/2 c sugar a spoonful at a time.

Fold chocolate mixture.
Bake about 12 minutes until done.

Yum